The Journal
Easy Entertaining
Marvelous Marble! The Back in Stock Marbles Favorites in Time for the Holidays
Our sculptural ensemble of exquisite marble accent decor exhibit unparalleled luxury and refinement. Discover our most recent back in stock pieces below!
Charcuterie
9 Must-Haves on Your Next Charcuterie Board
Grab your favorite cheese board, and include these 9 must-haves on your next platter!
Vegan Crusted Cauliflower Over Squash Noodles
A Note from Chef Camille Creating this vegan entree has been so much fun to develop and has been a turning point for many healthy eaters out there. This flavorful dish is an unbelievable, protei...
Blog
How to fold a napkin into a T-shirt
Learn how to fold a napkin into a T-shirt!
Featuring the Bold Stripe Linen Napkin in Evergreen
Enyucado Recipe by Alfonso Jimenez in Playa Linda, Costa Rica 🌎
Ingredients:
6 cups of yucca/ cassava (peeled)
1/2 lb ground beef (vegan beyond meat)
1/2 cup mozzarella cheese (vegan so delicious )
1/8 cup parmesan (vegan parmesan)
2/3 cup butter (vega...
DIY
How to Make Rose Napkins
Add a little flare to your tablescape with this creative napkin folding technique! Learn how to make roses out of napkins in a few easy steps!
Spicy Jalapeño Margarita: Caravan Recipes by Chefs Around the World
Serves 1 Drink (multiply as desired)
Ingredients:
Kosher salt and a lime wedge to rim the glass
Ice
2 ounces silver tequila — about 3 tablespoons
3 tablespoons freshly squeezed lim...
Together, we made a difference.
Many of you have helped support Feeding America and No Kid Hungry by purchasing our Couleur Nature or Caravan products. From our family to yours we want to say, thank you.
Feeding America and No ...
Macadamia Ricotta Layered Vegan Lasagna: Caravan Recipes by Chefs Around the World
Sarah has always been a huge fan of Italian food. When Sarah went vegan 20 years ago, she knew that she had to find ways to recreate her favorite Italian dishes. The beauty of this dish is that...