Salade Niçoise with a Twist by Emilie Johnson Salade Niçoise with Lemon-Mustard Vinaigrette When the days stretch out and the rosé is deliciously cold, the table is set outdoors and guests are on their way,...

In the world of dining and decor, the devil really is in the details. One of the most understated yet transformative elements is the napkin. Not just a utilitarian cloth, an artfully chosen and folded...

Each winter, the southeast of France is transformed by one magical tree...the mimosa. It is a dazzling display, as literally millions of mimosa trees come into bloom. Mimosas have a beautiful perfume...delicate and honeyed -...

Here are two lavender recipes from Provence, perfect for the month of July when lavender is at its peak. The first is lavender shortbread cookies and the second, a lavender martini. Both are sure to...

Our sculptural ensemble of exquisite marble accent decor exhibit unparalleled luxury and refinement. Discover our most recent back in stock pieces below!

Grab your favorite cheese board, and include these 9 must-haves on your next platter!

  A Note from Chef Camille Creating this vegan entree has been so much fun to develop and has been a turning point for many healthy eaters out there. This flavorful dish is an unbelievable, protein packed...

Learn how to fold a napkin into a T-shirt! Featuring the Bold Stripe Linen Napkin in Evergreen

Ingredients: 6 cups of yucca/ cassava (peeled) 1/2 lb ground beef (vegan beyond meat) 1/2 cup mozzarella cheese (vegan so delicious ) 1/8 cup parmesan (vegan parmesan) 2/3 cup butter (vegan butter earth balance) 1 egg (vegan egg (plant-based) 8 garlic cloves 1 tbsp curry 3 tbsp salt 1...